This batch (Sample ID 1240523) from New Zealand Honey Co. Limited is independently tested by Hills Lab in New Zealand and shows a UMF grade of 24.9, with MGO (methylglyoxal) measured at 1,195 mg/kg and leptosperin at 1,130 mg/kg. UMF (Unique Manuka Factor) is a recognised grading that reflects manuka’s non-peroxide activity; a UMF of 24.9 signals a high-strength product. MGO is the key antibacterial marker found in manuka — higher MGO numbers indicate stronger antibacterial activity — and DHA (dihydroxyacetone) is the natural precursor in the nectar that converts to MGO over time. Leptosperin is the botanical marker that helps confirm genuine manuka origin; the reported leptosperin level supports authenticity. Given the MGO level (>500 mg/kg), this honey is well suited to uses that benefit from higher antibacterial properties such as targeted beauty and skin care formulations, wound-care-adjacent topical routines, and as a premium option for immunity and gut-supporting daily use, while New Zealand Honey Co. Limited maintain excellent sourcing and quality control.

In short: UMF 24.9, MGO 1,195 mg/kg and leptosperin 1,130 mg/kg — a high-strength, authenticated manuka honey tested by Hills Lab (New Zealand), ideal as a premium, high-antibacterial-grade product.