Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #1280423
Testing Laboratory
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Monofloral
UMF™ GRADE
28.8+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 1280423
1280423
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This batch (Sample ID 1280423) from New Zealand Honey Co. Limited has been independently tested by Hills Lab in New Zealand. It carries a UMF grade of 28.8, a certified measure of the unique manuka factor that reflects non‑peroxide antibacterial activity. The laboratory report shows Methylglyoxal (MGO) at 1518 mg/kg — MGO is the compound most associated with manuka’s antibacterial strength — and Leptosperin at 1190 mg/kg, which is the botanical marker used to confirm genuine manuka origin. DHA, the natural precursor to MGO, isn’t listed on this certificate. With an MGO over 500, this is a high‑strength manuka honey, commonly chosen where stronger antibacterial activity is desired, such as more concentrated skincare applications, higher-support wellness routines and topical care. New Zealand Honey Co. Limited have clearly invested in independent verification, so shoppers can be confident in the provenance and potency shown on this lab report.
In short: UMF 28.8 / MGO 1518 (Leptosperin 1190) — a high‑strength, lab‑tested manuka honey from New Zealand Honey Co. Limited, tested by Hills Lab, New Zealand (Sample ID 1280423).
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
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Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
