This jar from New Zealand Honey Co. Ltd (sample ID 2NZH16) carries a UMF grade of 17.6, which is the independent Unique Mānuka Factor — a recognised measure of the honey’s non-peroxide activity and overall quality. The lab report from Analytica Laboratories Ltd in New Zealand shows an MGO (methylglyoxal) level of 670 mg/kg, an indicator of the honey’s higher antibacterial activity compared with lower-strength varieties. Leptosperin is reported at 512 mg/kg, which helps confirm this is genuine Mānuka sourced from native New Zealand flora. The certificate does not list a DHA value; DHA is the natural precursor that can convert into MGO as Mānuka honey matures, so its presence or absence on a report is simply part of how the honey’s profile is tracked over time. Because this is a higher-strength Mānuka (MGO ≥500), it’s particularly well suited to uses where stronger activity is preferred: think targeted wellness routines, supporting immunity-focused products, beauty and skincare formulations, or topical care and first-aid style uses in non-clinical settings. New Zealand Honey Co. Ltd’s independent UMF testing gives you trustworthy, transparent results to guide your choice.

In short: A genuine, high-strength Mānuka honey (UMF 17.6 / MGO 670) tested by Analytica Laboratories Ltd — great for higher-strength wellness, beauty and skincare uses.