This Mānuka honey (Sample ID 21208) is independently tested by Hill Laboratories in New Zealand for New Zealand Honey Co. Ltd and shows a UMF grade of 21.8 — a UMF rating that represents the honey’s unique Mānuka signature and overall potency. The lab result lists Methylglyoxal (MGO) at 956 mg/kg, which is the commonly used indicator of antibacterial activity in Mānuka honey, and Leptosperin at 640 mg/kg, a botanical marker that helps confirm this is genuine Mānuka. DHA is not listed on this certificate; conceptually, DHA is the precursor that can convert to MGO as honey matures, so a missing DHA value simply means that particular measure wasn’t reported here. With an MGO well above 500 mg/kg, this is a higher-strength Mānuka suited to uses where stronger natural activity is valued — think targeted beauty and skincare treatments, wound-care style topical uses in first-aid routines, or as part of a wellness regimen for immunity and digestive support — while still being excellent for mindful daily use. New Zealand Honey Co. Ltd and Hill Laboratories provide trusted, traceable testing to back the quality of this batch.

In short: A high-strength, rigorously tested Mānuka (UMF 21.8, MGO 956 mg/kg, Leptosperin 640 mg/kg) from New Zealand Honey Co. Ltd, verified by Hill Laboratories — a premium choice for higher-strength uses.