Tested by Hill Labs in New Zealand for sample ID 1240725, this batch from New Zealand Honey Co. Limited shows a UMF grade of 24.5 with MGO 1164 mg/kg and Leptosperin 630 mg/kg. UMF is a recognised grading that reflects the unique non-peroxide activity of manuka honey — MGO is the key antibacterial indicator (higher MGO = stronger antibacterial profile), while DHA is the natural nectar-derived precursor that converts into MGO over time. Leptosperin is a botanical marker used to confirm genuine manuka; the measured 630 mg/kg confirms strong floral authenticity. With MGO at 1164 mg/kg (well above the 500 mg/kg threshold), this honey sits in the high-strength category that many shoppers choose when they want a more robust antibacterial profile for concentrated skincare, beauty applications, and other higher-strength uses where that characteristic is valued. The results come from an independent, accredited laboratory and reflect the Licensee’s commitment to traceability and quality, making this a premium choice for anyone seeking genuine, traceable manuka honey.

In short: UMF 24.5, MGO 1164 mg/kg and Leptosperin 630 mg/kg from Hill Labs (New Zealand) — a high-strength, authentic manuka honey ideal for those wanting a robust antibacterial profile.