Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #2150225
Testing Laboratory
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Monofloral
UMF™ GRADE
17.1+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 2150225
2150225
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This certificate (sample ID 2150225) from Hill Labs, New Zealand, shows a UMF grade of 17.1 and MGO (methylglyoxal) at 639 mg/kg. UMF is an overall quality grading and the MGO number indicates the strength of manuka’s antibacterial activity — higher MGO means stronger activity. Leptosperin is reported at 450 mg/kg, which is the botanical marker used to confirm genuine manuka origin. DHA, the natural precursor that converts to MGO in the hive, is not listed on this certificate. With MGO above 500 mg/kg, this batch is well suited for shoppers who want a higher-activity manuka for beauty and skin-care routines, stronger topical applications, or as part of targeted wellness choices where a higher antibacterial rating is desirable. New Zealand Honey Co. Limited’s product being independently tested by Hill Labs adds credible assurance of quality and origin, and the results reflect a premium, authentic manuka honey you can rely on.
In short: UMF 17.1 with MGO 639 mg/kg and leptosperin 450 mg/kg — a high-activity, premium manuka from New Zealand Honey Co. (tested by Hill Labs, New Zealand) ideal when stronger antibacterial activity is desired.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
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Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
