Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #1150225
Testing Laboratory
Valid Certificate Search
Monofloral
UMF™ GRADE
16.9+
Product Verification
Compare your jar to the product shown below. If it doesn’t match, contact us.
Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 1150225
1150225
Country of Origin
New Zealand
Click Image to Zoom
Region of Hives
Region where your Mānuka Honey was sourced:
This batch from New Zealand Honey Co. Limited (Sample ID 1150225) is independently tested by Hill Labs in New Zealand and carries a UMF grade of 16.9. UMF is a trusted grading that reflects manuka’s unique non-peroxide activity and overall quality. The MGO (methylglyoxal) result is 624 mg/kg — MGO is the naturally occurring compound used to indicate the strength of manuka’s antibacterial activity — and its precursor DHA (dihydroxyacetone) is what forms MGO over time in the honey. Leptosperin is measured at 730 mg/kg, a botanical marker used to confirm genuine manuka origins. With MGO above 500 and a UMF around 17, this is a premium, high-activity manuka well suited for people wanting stronger antibacterial properties in their honey; it’s great for use in beauty and skincare routines, higher-strength wellness applications, and any kitchen use where you’d like a more potent manuka touch. New Zealand Honey Co. Limited stands behind the quality and traceability of this tested batch.
In short: UMF 16.9, MGO 624 mg/kg, Leptosperin 730 mg/kg — a high-grade, high-activity manuka tested by Hill Labs (New Zealand), ideal for premium wellness, beauty and stronger antibacterial uses.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
