Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #3150125
Testing Laboratory
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Monofloral
UMF™ GRADE
15.9+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 3150125
3150125
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This jar from New Zealand Honey Co. Limited (sample ID 3150125) has a UMF grade of 15.9, independently tested by Hill Labs in New Zealand. UMF is a recognised grading that reflects manuka’s non‑peroxide activity and is closely related to MGO (methylglyoxal) — the compound most associated with manuka’s antibacterial strength. This sample shows MGO 564 mg/kg, which is above the 500 mg/kg threshold and indicates a higher antibacterial rating; DHA (the natural precursor that can convert to MGO over time) is not listed on this certificate. The leptosperin result of 490 mg/kg is a clear botanical marker confirming genuine manuka origin. Taken together, these lab results give confidence in both authenticity and potency. New Zealand Honey Co. Limited has provided a nicely balanced, reliably tested product — robust enough for uses where higher antibacterial activity is desired, while still delivering the flavour and quality you expect from premium manuka.
In short: UMF 15.9 with MGO 564 mg/kg and leptosperin 490 mg/kg (Hill Labs, New Zealand) — a genuine, higher‑MGO manuka well suited to strength‑focused uses such as immunity and beauty support, and applications where antibacterial properties are valued.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
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Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
