Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #D042J10
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Monofloral
UMF™ GRADE
12.1+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: D042J10
D042J10
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This certificate from Hill Labs in New Zealand confirms that batch D042J10, supplied by the Licensee New Zealand Honey Co. Limited, carries a UMF grade of 12.1 and an MGO (methylglyoxal) level of 359 mg/kg. UMF is an independent grading that reflects manuka’s non-peroxide activity and overall quality, while MGO is the measurable compound that underlies manuka’s antibacterial rating. Leptosperin is reported at 360 mg/kg — a botanical marker used to verify genuine manuka. DHA (dihydroxyacetone), the natural precursor that converts to MGO during honey maturation, is not listed on this certificate. With an MGO under 500, this batch sits squarely in the everyday/culinary category: excellent for food, baking, drinks, daily wellness routines and general skincare applications. The clear testing by Hill Labs in New Zealand and the strong leptosperin figure give extra confidence in the botanical authenticity of this honey. New Zealand Honey Co. Limited has provided a well-documented, versatile product that’s easy to incorporate into daily use.
In short: UMF 12.1 with MGO 359 mg/kg and leptosperin 360 mg/kg — a genuine, lab-tested manuka honey ideal for everyday eating, baking, drinks and skincare.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
