This batch from Licensee New Zealand Honey Co. Limited carries a UMF grade of 24.7, tested by Hill Labs in New Zealand (Sample ID 2240824). UMF is a recognised grading that reflects manuka’s unique non‑peroxide potency; here it aligns with a high measured MGO (methylglyoxal) level of 1179 mg/kg — MGO is the compound most directly associated with manuka’s antibacterial strength. Leptosperin is measured at 530 mg/kg, which is the botanical marker laboratories use to confirm genuine manuka. You’ll also see DHA (dihydroxyacetone) mentioned in testing contexts; DHA is the natural precursor that converts into MGO as honey matures. Because this honey’s MGO is well above 500 mg/kg, shoppers often choose it when a stronger antibacterial profile is desired — for example in targeted beauty and skincare routines, wound care approaches, immune-supportive pantry choices, or gut-health focused uses — while New Zealand Honey Co. Limited keeps every jar traceable and independently verified by Hill Labs for quality and authenticity.

In short: UMF 24.7 manuka with MGO 1179 mg/kg and leptosperin 530 mg/kg, independently tested by Hill Labs (New Zealand) — a potent, high‑grade manuka ideal when a strong antibacterial profile is preferred.