Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #2150824
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Monofloral
UMF™ GRADE
15.8+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 2150824
2150824
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This batch from New Zealand Honey Co. Limited (Sample ID 2150824) was independently tested by Hill Labs in New Zealand. It carries a UMF grade of 15.8, which signals a strong, high‑quality manuka character. The lab found Methylglyoxal (MGO) at 561 mg/kg — MGO is the compound that indicates antibacterial strength, so this sits above the 500 mg/kg mark and is considered a higher‑potency manuka honey. The test also shows Leptosperin at 590 mg/kg, a botanical marker used to confirm genuine manuka. You’ll also see DHA mentioned in lab reports; DHA is the natural precursor that converts into MGO over time and helps explain how MGO levels develop. Taken together, these results show a robust, well‑authenticated product from a trusted Licensee, ideal for shoppers looking for a stronger manuka option — commonly chosen for gut and immunity support routines, beauty and skincare uses, or where higher antibacterial activity is desired, while lower MGO honeys remain great for everyday food and wellness.
In short: UMF 15.8, MGO 561 mg/kg and Leptosperin 590 mg/kg (tested by Hill Labs, New Zealand) — a higher‑potency, genuine manuka honey from New Zealand Honey Co. Limited.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
