New Zealand Honey Co. Limited’s batch D014415 is certified UMF 17 manuka honey, independently tested by Analytica Laboratories Ltd in New Zealand. The report shows MGO (methylglyoxal) at 633 mg/kg — MGO is the key compound used to indicate manuka’s antibacterial rating, so this is a high-strength sample. Leptosperin is measured at 402 mg/kg, a strong botanical marker that confirms genuine manuka origin. DHA, the floral precursor that converts into MGO, is not listed on this certificate. UMF 17 is a respected, high UMF grade that signals manuka-specific activity beyond ordinary honey; with MGO above 500 mg/kg, this jar is commonly chosen for applications that call for higher antibacterial activity, such as advanced wellness routines, digestive and immune-focused products, and beauty or topical uses. New Zealand Honey Co. Limited’s independent lab testing adds extra assurance about quality and authenticity.

In short: UMF 17, MGO 633 mg/kg, Leptosperin 402 mg/kg — a high-strength, independently tested New Zealand manuka, well suited to uses that benefit from strong antibacterial activity.