Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #1280424
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Monofloral
UMF™ GRADE
28.7+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 1280424
1280424
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This batch (Sample ID 1280424) from New Zealand Honey Co. Limited carries a UMF grade of 28.7 and was independently tested by Hill Labs in New Zealand. UMF (Unique Manuka Factor) is a recognised measure of manuka’s non-peroxide antibacterial activity — higher UMF means stronger non-peroxide activity. The Methylglyoxal (MGO) result is 1509 mg/kg, which indicates a very high level of the compound most closely associated with manuka’s antibacterial profile. DHA, the natural precursor that converts to MGO as the honey matures, isn’t listed on this certificate but is the source of MGO in aged manuka. Leptosperin is 1000 mg/kg, confirming the botanical authenticity of this product as genuine manuka. With UMF ~28.7 and MGO well over 500, this is a premium, high-activity honey that shoppers commonly choose when they want stronger antibacterial properties for intensive skincare and beauty routines, advanced wound-care-related products, immunity-supporting wellness choices, or targeted uses — while lower-MGO manuka is usually preferred for everyday eating, baking and drinks. New Zealand Honey Co. Limited offers a carefully tested, top-tier manuka you can trust.
In short: UMF 28.7 / MGO 1509 (Leptosperin 1000 mg/kg), tested by Hill Labs, NZ — a high-activity, premium manuka best chosen for applications where strong antibacterial activity is desired.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
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Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
