This certificate covers Sample ID 1201123 from New Zealand Honey Co. Limited and was independently tested by Hills Lab in New Zealand. It carries a UMF grade of 20.2, which indicates a high-level UMF rating and a premium potency profile. Methylglyoxal (MGO) is measured at 840 mg/kg — MGO is the compound most commonly used to indicate the honey’s non‑peroxide antibacterial strength (the higher the MGO, the stronger that activity). Leptosperin is reported at 610 mg/kg, a botanical marker that supports the authenticity of genuine manuka. DHA, the natural precursor that converts into MGO during honey ripening, is not given on this certificate but is the compound responsible for MGO development over time. With an MGO of 840 mg/kg, this batch sits in the higher-strength category and is often chosen where a more potent manuka is preferred — for example, for people seeking strong antibacterial activity in applications like gut and immune support, beauty and intensive skin care, or other specialised uses. New Zealand Honey Co. Limited’s product is clearly backed by independent lab results, giving shoppers confidence in quality and authenticity.

In short: UMF 20.2, MGO 840 mg/kg, Leptosperin 610 mg/kg — a high-strength, lab‑tested manuka from New Zealand Honey Co. Limited (Hills Lab, New Zealand).