This jar from New Zealand Honey Co. Limited (sample ID 1261123) was independently tested by Hills Lab in New Zealand. It carries a UMF grade of 26.2 — a high UMF that reflects the unique manuka factor used to differentiate genuine manuka honey. Laboratory results show MGO (methylglyoxal) at 1295 mg/kg; MGO is the compound commonly used to indicate manuka’s antibacterial strength. Leptosperin is 1090 mg/kg, the botanical marker that helps confirm this is authentic manuka. DHA (dihydroxyacetone), the natural precursor that converts to MGO during honey maturation, is not reported on this certificate but is the compound labs often check when assessing potential MGO. With an MGO of 1295 (well above 500), this honey sits in the higher-strength category and is often chosen for gut-health and immunity-focused uses, concentrated beauty and wound-care preparations, and targeted skincare — whereas lower-MGO manuka honeys are more commonly used for everyday food, baking, drinks and general wellness. New Zealand Honey Co. Limited sources and tests its honey to high standards, giving you clear, laboratory-backed information to choose the right grade for your needs.

In short: UMF 26.2, MGO 1295 mg/kg, Leptosperin 1090 mg/kg — a high-strength, Hills Lab (New Zealand) certified manuka, ideal when you want a robust manuka honey.