Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #3044J/15
Testing Laboratory

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Monofloral
UMF™ GRADE
15.8+

Product Verification
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Region of Hives
Region where your Mānuka Honey was sourced:
This batch (Sample ID 3044J/15) from New Zealand Honey Co. Limited has been independently tested by Analytica Laboratories Ltd in New Zealand and shows a UMF grade of 15.8, MGO 561 mg/kg and leptosperin 503 mg/kg. UMF is a recognised grading that combines several markers to indicate authentic, high-quality manuka honey—MGO (methylglyoxal) is the compound most linked to manuka’s antibacterial rating, while DHA is the natural precursor that converts into MGO over time. Leptosperin is a botanical marker used to confirm the honey is genuine manuka. With an MGO of 561 mg/kg and a UMF around 16, this is a higher-strength manuka that many people select when they want a stronger antibacterial rating—for example, for specialised beauty and skin-care formulations, higher-strength wellness routines, or products where a robust manuka profile is preferred. New Zealand Honey Co. Limited offers this well-tested honey with transparent lab backing, so you can choose with confidence.
In short: UMF 15.8 with MGO 561 mg/kg and leptosperin 503 mg/kg (tested by Analytica Laboratories Ltd, New Zealand) — a higher-strength, authentic manuka honey ideal for shoppers seeking a robust manuka profile.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is




Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.

New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.




