This certificate covers sample ID 2200623 from New Zealand Honey Co. Limited and was independently tested by Hills Lab in New Zealand. The honey carries a UMF grade of 20.7, a reliable overall indicator of genuine manuka quality and the presence of unique signature compounds. Methylglyoxal (MGO) measures 875 mg/kg — MGO is the compound used to indicate strong antibacterial activity in manuka honey, and at this level it sits well above the 500 mg/kg mark that generally signals a higher-strength product. DHA (dihydroxyacetone) is the natural precursor to MGO in the nectar and explains how MGO develops as the honey matures. Leptosperin is reported at 610 mg/kg, confirming the botanical origin — leptosperin is a recognised marker of genuine manuka. Taken together, these results show a high-strength manuka honey from a trusted licence holder; New Zealand Honey Co. Limited offers a premium batch that’s well suited to uses where higher antibacterial activity is preferred, such as targeted skincare and advanced wellness formulas.

In short: UMF 20.7, MGO 875 mg/kg and leptosperin 610 mg/kg (tested by Hills Lab, New Zealand) indicate a high-strength, genuine manuka ideal for applications that benefit from strong antibacterial activity.