Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #625513
Testing Laboratory
Valid Certificate Search
Monofloral
UMF™ GRADE
+
Product Verification
Compare your jar to the product shown below. If it doesn’t match, contact us.
Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 625513
625513
Country of Origin
New Zealand
Click Image to Zoom
Region of Hives
Region where your Mānuka Honey was sourced:
This Mānuka honey (sample ID 625513) from New Zealand Honey Co. has been independently tested by Hill Laboratories Limited in New Zealand. The laboratory results show an MGO (methylglyoxal) level of 444 mg/kg. The honey also contains 587 mg/kg of DHA (dihydroxyacetone) and 260 mg/kg of Leptosperin. The HMF (5-hydroxymethylfurfural) level was measured at 29.2 mg/kg, while Non Peroxide Activity (NPA) was measured at 13.7% Phenol Equivalent.
These laboratory results provide independently tested measurements of key compounds associated with Mānuka honey. The analysis was carried out by Hill Laboratories Limited in New Zealand, providing clear batch-level information for this sample. Enjoy the honey straight from the spoon, spread on toast, stirred into warm drinks, or incorporated into recipes.
In short: This Mānuka honey sample contains 444 mg/kg MGO, 587 mg/kg DHA, 260 mg/kg Leptosperin, 29.2 mg/kg HMF, and has an NPA result of 13.7% Phenol Equivalent, as independently tested by Hill Laboratories Limited in New Zealand.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
