Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #1100824
Testing Laboratory
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Monofloral
UMF™ GRADE
10.3+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 1100824
1100824
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This certificate (Sample ID 1100824) from independent tester Hill Labs in New Zealand shows that New Zealand Honey Co. Limited’s manuka carries a UMF grade of 10.3. UMF is a recognised grading that reflects the presence of the unique compounds that give manuka its character. The lab measured MGO (methylglyoxal) at 277 mg/kg — MGO is the key compound often used to indicate antibacterial strength, and at this level the honey is well suited to everyday uses such as cooking, baking, drinks, daily wellness and skincare. DHA (dihydroxyacetone) is the natural precursor that can convert into MGO over time, so MGO can change as the honey ages. Leptosperin was measured at 380 mg/kg; leptosperin is a botanical marker that helps confirm genuine manuka origin. The testing by Hill Labs in New Zealand gives extra confidence in quality. New Zealand Honey Co. Limited continues to offer reliable, traceable manuka that’s great for regular culinary and self-care uses.
In short: UMF 10.3 with MGO 277 mg/kg and leptosperin 380 mg/kg — a genuine, versatile manuka ideal for everyday food, drinks and skincare; independently tested by Hill Labs, New Zealand.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
