Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #1150524
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Monofloral
UMF™ GRADE
16.4+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 1150524
1150524
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This certificate shows that New Zealand Honey Co. Limited’s batch (Sample ID 1150524) has a UMF grade of 16.4, tested by Hill Labs in New Zealand. UMF (Unique Manuka Factor) is an independent grading that signals overall manuka quality and potency. The lab results list MGO (methylglyoxal) at 599 mg/kg — MGO is the compound most closely associated with manuka’s antibacterial strength — and Leptosperin at 460 mg/kg, a botanical marker used to confirm genuine manuka origin. DHA, the natural precursor that converts into MGO over time, isn’t listed on this certificate but is often measured in other reports. With an MGO above 500, this is a higher-strength manuka that many shoppers prefer when they want a robust antibacterial-rated honey for gut-support and immunity-supporting routines, stronger beauty and skincare use, or general high-potency applications. The independent test from Hill Labs in New Zealand gives confidence in the numbers, and New Zealand Honey Co. Limited’s careful sourcing is reflected in this clear report.
In short: UMF 16.4 manuka (MGO 599 mg/kg; Leptosperin 460 mg/kg), independently tested by Hill Labs, New Zealand, is a higher-strength honey commonly chosen for gut-health and immunity-supporting routines, beauty and skincare uses — proudly offered by New Zealand Honey Co. Limited.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
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Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
