Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #1151123
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Monofloral
UMF™ GRADE
15.7+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 1151123
1151123
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This jar of Mānuka honey (sample ID 1151123) was independently tested by Hills Lab in New Zealand and carries a UMF grade of 15.7 — the UMF grade represents the Unique Mānuka Factor and is a recognised measure of Mānuka honey’s potency and quality. The laboratory result shows Methylglyoxal (MGO) at 557 mg/kg: MGO is the measured indicator of antibacterial activity, and a value over 500 places this honey in the higher-strength category. Leptosperin is reported at 510 mg/kg, which is a botanical marker that helps confirm this honey is genuine Mānuka from New Zealand. DHA (the natural precursor that converts into MGO as honey matures) is not reported on this certificate, so only the current MGO level is shown here. The UMF Licensee, New Zealand Honey Co. Limited, is named on the certificate — a trusted supplier who has had this batch independently verified. Because of its higher MGO, this honey is commonly chosen for beauty and skincare uses, wound-care-oriented topical care, and by people who prefer a stronger Mānuka for everyday wellness and culinary uses where potency is desired.
In short: UMF 15.7 / MGO 557 mg/kg — a genuine, higher-strength Mānuka honey from New Zealand, independently tested and ready for those who want extra potency.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
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Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
