This certificate shows a UMF 15.8 Mānuka honey tested by Hill Labs in New Zealand (Sample ID 1151124). The UMF grade is an independent measure of the honey’s unique Mānuka quality — a single-number indicator that reflects key signature compounds and overall non-peroxide activity. The laboratory result lists Methylglyoxal (MGO) at 562 mg/kg, which is the compound commonly used to indicate stronger antibacterial activity; at this level the honey sits in the higher-strength category and is often chosen for applications where greater potency is wanted. Leptosperin is reported at 440 mg/kg, which is a botanical marker that helps verify this is genuine Mānuka harvested from native New Zealand flora. DHA is not shown on this certificate; conceptually DHA is the natural precursor that can convert into MGO as the honey matures, so some labels include it to indicate ageing potential. New Zealand Honey Co. Limited, the UMF licensee, is responsible for bringing this tested batch to market and their use of independent Hill Labs testing supports transparency and quality.

In short: A genuine, higher-strength UMF 15.8 Mānuka honey (MGO 562 mg/kg) from a trusted New Zealand UMF licensee — great for those seeking higher-potency Mānuka for beauty, skincare, immunity-support routines, and related uses.