Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #1240225
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Monofloral
UMF™ GRADE
24.2+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 1240225
1240225
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This batch (Sample ID 1240225) from New Zealand Honey Co. Limited has a UMF grade of 24.2, reported by Hill Labs in New Zealand. UMF is an independent grading system that reflects the unique markers in manuka honey used to compare antibacterial potency; a higher UMF generally means a stronger antibacterial rating. The lab measured Methylglyoxal (MGO) at 1140 mg/kg — MGO is the compound most commonly used to quantify manuka’s antibacterial strength. DHA, which is the floral precursor that converts into MGO over time, is not reported on this certificate. The Leptosperin result of 570 mg/kg is a botanical marker that supports the honey’s genuine manuka origin. Taken together, these results show a high-strength product: New Zealand Honey Co. Limited thoughtfully tests and labels their honey so shoppers know what they’re buying. With MGO above 500 and UMF in the mid-20s, this jar is often chosen by people looking for a higher antibacterial-rated manuka for targeted uses such as gut health support, immune-support routines, or concentrated beauty and wound-care-type applications (popular non-medical uses like specialised skincare or topical routines).
In short: UMF 24.2, MGO 1140 mg/kg and Leptosperin 570 mg/kg — a high-strength, well-tested manuka from New Zealand Honey Co. Limited, independently verified by Hill Labs (New Zealand).
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
