Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #1240423
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Monofloral
UMF™ GRADE
24.2+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 1240423
1240423
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This jar (Sample ID 1240423) from New Zealand Honey Co. Limited carries a UMF grade of 24.2, independently tested by Hills Lab in New Zealand. Laboratory results show Methylglyoxal (MGO) at 1,137 mg/kg — MGO is the compound that indicates the honey’s antibacterial strength, so a higher MGO number reflects stronger antibacterial activity; MGO values above 500 are commonly chosen where more potent antibacterial properties are desired (for example gut health and immunity-focused uses, beauty and topical skin/wound care), while lower MGO (<500) suits everyday food, baking, drinks and skincare. Leptosperin (botanical marker of genuine manuka) measures 640 mg/kg, confirming the honey’s authentic manuka origin. You’ll also see DHA referenced: DHA is a natural precursor that converts into MGO as the honey ripens and during storage, so MGO can develop further over time. Hills Lab’s independent testing gives clear, traceable results, and New Zealand Honey Co. Limited consistently labels and sources its UMF-graded manuka so shoppers can pick the strength that best fits their needs.
In short: UMF 24.2 with MGO 1,137 mg/kg and Leptosperin 640 mg/kg — a high-strength, independently tested manuka from New Zealand Honey Co. Limited (Hills Lab, New Zealand).
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
