This Mānuka honey batch (Sample ID 1241122) from New Zealand Honey Co. Limited has been independently tested by Hills Lab in New Zealand and shows a UMF grade of 24.2 — a trusted indicator of the unique Mānuka factors and overall quality you can expect from premium New Zealand Mānuka. The laboratory report lists Methylglyoxal (MGO) at 1,139 mg/kg, which is the key chemical marker used to describe the honey’s higher antibacterial-related activity, and Leptosperin at 680 mg/kg, a botanical marker that helps confirm this is genuine Mānuka honey. DHA (the precursor that naturally converts into MGO as honey matures) is not listed on this certificate, but labs often measure it as part of the honey’s maturation profile. With a UMF in the mid‑20s and MGO above 1,000 mg/kg, this is a high-strength Mānuka well suited to uses where stronger activity is preferred — for example as part of a beauty or skincare routine, in wound-care preparations, and for general immunity and digestive-support routines — and it also makes a distinctive, luxurious addition to food and beverages. New Zealand Honey Co. Limited is a reputable UMF licensee and Hills Lab provides independent verification of quality.

In short: A premium, high-strength UMF 24.2 Mānuka honey (MGO 1,139 mg/kg, Leptosperin 680 mg/kg) from New Zealand Honey Co. Limited — independently tested by Hills Lab in New Zealand.