This jar of Mānuka honey (Sample ID 1241124) is independently tested by Hill Labs in New Zealand and carries a UMF grade of 24.6 — the UMF grade represents a recognised assessment of the unique Mānuka factors that contribute to its quality and rarity. The laboratory result shows Methylglyoxal (MGO) at 1168 mg/kg, which is a clear indicator of higher antibacterial activity and places this honey firmly in the high-strength category (≥500 MGO). Leptosperin is measured at 510 mg/kg, a botanical marker that helps confirm this is genuine Mānuka from New Zealand flora. The certificate does not list a DHA value; conceptually, DHA is the floral precursor that converts into MGO as honey matures, so a DHA result can indicate how the honey may develop over time. As the UMF Licensee, New Zealand Honey Co. Limited supports traceability and quality across the product, making this a reliable choice. With its high MGO and strong UMF, this honey is well suited to uses where higher potency is preferred — think targeted beauty and skincare routines, wound care applications, or everyday support for digestion and general immunity-focused choices — while still being a delicious luxury on toast or in recipes.

In short: A premium, high-strength Mānuka (UMF 24.6, MGO 1168 mg/kg) tested by Hill Labs NZ and certified through New Zealand Honey Co. Limited — authentic, potent, and versatile.