Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #1241224
Testing Laboratory
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Monofloral
UMF™ GRADE
24.2+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 1241224
1241224
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This certificate (Sample ID 1241224) from Hill Labs in New Zealand confirms that New Zealand Honey Co. Limited’s batch has a UMF grade of 24.2, MGO (methylglyoxal) at 1,138 mg/kg, and leptosperin at 500 mg/kg. UMF is a recognised grading that reflects manuka’s unique, non-peroxide activity; MGO is the compound most closely linked to that antibacterial rating, while DHA is the natural precursor that converts to MGO during honey maturation (DHA wasn’t listed on this report). Leptosperin is the botanical marker that helps verify genuine manuka origin. With an MGO over 500, this is a high-strength manuka honey that shoppers often select when they want a stronger antibacterial rating for applications beyond everyday foods — for example, many people choose higher-MGO manuka for focused skin and beauty uses, topical first-aid care, or when they prefer a more potent jar for wellness routines; lower-MGO grades are typically favoured for daily eating, baking and drinks. New Zealand Honey Co. Limited has provided clear, independently tested results for your confidence.
In short: UMF 24.2, MGO 1,138 mg/kg, leptosperin 500 mg/kg — a high-strength, independently tested manuka from Hill Labs, New Zealand.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
