Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #1260922
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Monofloral
UMF™ GRADE
26.6+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 1260922
1260922
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This Mānuka honey (sample ID 1260922), independently tested by Hills Lab in New Zealand, carries a UMF grade of 26.6 — the UMF number is an independent quality grade that sums up the honey’s unique Mānuka markers so shoppers can compare strength and authenticity at a glance. The laboratory results show Methylglyoxal (MGO) at 1329 mg/kg, an established indicator of the honey’s antibacterial activity; at this level it falls well into the higher-strength category and is suited to uses such as gut health, immunity, beauty, wound care and skincare where stronger Mānuka is typically preferred. Leptosperin is reported at 1210 mg/kg, which is a botanical marker that helps confirm genuine New Zealand Mānuka. DHA is not listed on this certificate; DHA is the natural precursor that can convert into MGO as honey matures. This batch is offered by UMF licensee New Zealand Honey Co. Limited — a recognised producer whose licensing and independent lab testing add traceability and confidence in the product.
In short: A high-strength, authentic Mānuka (UMF 26.6 / MGO 1329 mg/kg) independently tested by Hills Lab and supplied by New Zealand Honey Co. Limited — excellent for higher-strength culinary and skincare uses.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
