This certificate shows a very high-activity manuka from New Zealand Honey Co. Limited (Sample ID 1261023), independently tested by Hills Lab in New Zealand. The UMF grade is 26.9 — a clear, recognised indicator of manuka’s overall non-peroxide potency — and the MGO (methylglyoxal) result is 1356 mg/kg. MGO is the compound most closely associated with manuka’s unique antibacterial character, and DHA (dihydroxyacetone) in nectar is the natural precursor that converts to MGO over time. Leptosperin is measured at 1230 mg/kg, which is the botanical marker used to confirm genuine manuka origin. Because this jar’s MGO is well above 500 mg/kg, it’s in the higher-activity bracket that shoppers typically choose when stronger antibacterial activity is preferred — for example for gut-related products, immune-support routines, beauty and intensive skin care, or wound-care-oriented formulations — while lower-MGO manukas are often selected for everyday foods, baking and drinks. New Zealand Honey Co. Limited have provided a premium, thoroughly tested product you can trust.

In short: UMF 26.9, MGO 1356 mg/kg, Leptosperin 1230 mg/kg — a high-activity, lab-tested manuka from Hills Lab (New Zealand), ideal when stronger antibacterial activity is desired.