Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #1280125
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Monofloral
UMF™ GRADE
28.2+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 1280125
1280125
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
Certificate for sample ID 1280125 shows this batch from New Zealand Honey Co. Limited has a UMF grade of 28.2, independently tested by Hill Labs in New Zealand. The laboratory reports Methylglyoxal (MGO) at 1470 mg/kg — MGO is the compound commonly used to indicate manuka’s antibacterial strength, so a higher MGO number signals stronger antibacterial activity. Leptosperin is measured at 1500 mg/kg, which is a botanical marker used to confirm genuine manuka origin. DHA (dihydroxyacetone), the nectar precursor that converts to MGO over time, is often checked as part of quality profiling (no DHA value is listed here). With an MGO of 1470 (well above 500), this is a high-strength manuka honey that many people choose when strong antibacterial properties are desired — it’s popular for targeted wellness, advanced skin and beauty uses, and applications where potency matters. New Zealand Honey Co. Limited provides clear, traceable, lab-tested honey so shoppers can buy with confidence.
In short: UMF 28.2 / MGO 1470 — a high-strength, lab-tested manuka (Leptosperin confirmed) from Hill Labs NZ, ideal where potent antibacterial activity is preferred.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
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Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
