Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #1280723
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Monofloral
UMF™ GRADE
28.5+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 1280723
1280723
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This batch (Sample ID 1280723) from New Zealand Honey Co. Limited has been independently tested by Hills Lab in New Zealand and shows a premium UMF grade of 28.5. UMF (Unique Manuka Factor) is a recognised grading that reflects key markers of genuine manuka and its bioactive strength. The MGO (methylglyoxal) result is 1,488 mg/kg — MGO is the compound most commonly used to indicate manuka’s non‑peroxide antibacterial activity, so a number this high places the honey at the top end of strength. DHA (dihydroxyacetone) is the natural precursor that converts into MGO over time, which is why both MGO and DHA matter when assessing potency. The Leptosperin result of 188 mg/kg confirms the botanical authenticity of the manuka in this jar. Taken together, these measured values show you’re getting a high‑strength, genuine manuka product from a trusted licensee; it’s especially well suited for uses where stronger antibacterial activity is valued, such as targeted skincare, beauty routines and other household or wellness applications that call for a higher‑potency manuka.
In short: UMF 28.5, MGO 1488 mg/kg and Leptosperin 188 mg/kg (tested by Hills Lab, New Zealand) — a very high‑strength, authentic manuka from New Zealand Honey Co. Limited.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
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Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
