Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #1281123
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Monofloral
UMF™ GRADE
28.1+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 1281123
1281123
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This certificate covers Sample ID 1281123 from New Zealand Honey Co. Limited and was independently tested by Hills Lab in New Zealand. The honey carries a UMF grade of 28.1 — UMF measures the unique non-peroxide activity that makes manuka distinct. The report shows Methylglyoxal (MGO) at 1,456 mg/kg: MGO is the compound most closely associated with manuka’s antibacterial rating, and higher MGO numbers indicate a stronger antibacterial profile (MGO above 500 is considered very high). DHA (dihydroxyacetone) is the natural precursor that converts to MGO in the hive; a DHA value isn’t listed on this certificate, but it’s the biochemical source of MGO. Leptosperin is reported at 1,210 mg/kg, a strong botanical marker confirming genuine manuka origin. Taken together, these results show a premium, high-strength manuka product — ideal for shoppers and formulators seeking a very high antibacterial-rated honey for concentrated skincare or beauty uses, and for premium wellness products where a high MGO level is desired. New Zealand Honey Co. Limited’s sourcing and independent testing with Hills Lab give this batch clear provenance and lab-backed confidence.
In short: UMF 28.1, MGO 1,456 mg/kg and leptosperin 1,210 mg/kg — a genuine, very high-strength manuka tested by Hills Lab (New Zealand), suited where a strong antibacterial rating is preferred.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
