Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #1281124
Testing Laboratory
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Monofloral
UMF™ GRADE
28.6+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 1281124
1281124
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This jar, tested by Hill Labs in New Zealand (Sample ID: 1281124), is a high-grade product from New Zealand Honey Co. Limited. It carries a UMF grade of 28.6 — a broad, independently recognised rating that reflects manuka’s unique activity. The certificate shows MGO (methylglyoxal) at 1503 mg/kg, which is the compound most closely linked to manuka’s antibacterial strength; higher MGO numbers indicate stronger antibacterial activity. Leptosperin is reported at 1600 mg/kg, confirming the botanical authenticity of this manuka. DHA, the natural precursor that converts to MGO during storage, isn’t listed on this certificate. With an MGO over 500, this honey is well suited to uses that value higher antibacterial activity — commonly chosen for gut health and immunity-focused routines, beauty and intensive skincare, and applications like wound care where a stronger activity level is desired. New Zealand Honey Co. Limited have delivered a consistently high-quality product here, and independent testing by Hill Labs gives clear, verifiable results you can rely on.
In short: UMF 28.6, MGO 1503 mg/kg and Leptosperin 1600 mg/kg — a very high-activity manuka, independently tested in New Zealand and ideal when you want a stronger antibacterial-grade honey.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
