Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #19NZH1
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Manuka
UMF™ GRADE
11.1+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 19NZH1
Manuka UMF 10+ 250g
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This jar (Sample ID: Manuka UMF 10+ 250g) has been independently tested by Analytica Laboratories Ltd in New Zealand and carries a UMF grade of 11.1 — the UMF grade represents a measured rating of Mānuka’s unique signature compounds that distinguish it from regular honey and help indicate quality and potency. The laboratory result lists Methylglyoxal (MGO) at 311 mg/kg, which is the commonly cited indicator of antibacterial activity; at this MGO level the honey is well suited for everyday uses such as food, baking, drinks and general skincare. Leptosperin is measured at 448 mg/kg, which acts as a botanical marker confirming this is genuine Mānuka honey from New Zealand. The certificate does not list a DHA value; DHA is the natural precursor compound that can convert into MGO over time as the honey matures. New Zealand Honey Co. Ltd, the UMF Licensee, is known for transparent testing and quality control, so you can buy with confidence in provenance and lab verification.
In short: A genuine, UMF 11.1 Mānuka honey (MGO 311 mg/kg) tested by Analytica Laboratories Ltd — great for everyday food, skincare and daily wellness.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
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Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
