Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #23PB-S00042
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Monofloral
UMF™ GRADE
26.4+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 23PB-S00042
23PB-S00042
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This batch from New Zealand Honey Co. Limited (Sample ID 23PB-S00042) has been independently tested by Hills Lab in New Zealand. It carries a UMF grade of 26.4, a strong indication of the manuka-specific activity buyers look for; UMF is a recognised grading for the unique properties of genuine manuka honey. The MGO (methylglyoxal) result is 1315 mg/kg — MGO is the compound that largely drives manuka’s antibacterial rating, so a higher number means a stronger antibacterial profile. DHA, the natural precursor that converts to MGO in the hive, is not shown on this certificate but is the chemical that leads to the MGO measurement. The leptosperin result is 700 mg/kg — leptosperin is a botanical marker used to confirm authentic manuka origin, so this result supports the honey’s provenance. Overall, these numbers place this jar at the premium end of manuka grades; shoppers often prefer higher MGO/UMF honeys like this when a strong antibacterial rating is desired, while lower MGO grades suit everyday culinary and wellness uses. New Zealand Honey Co. Limited consistently offers well-tested, traceable manuka you can trust.
In short: UMF 26.4, MGO 1315 mg/kg and leptosperin 700 mg/kg — a premium, well‑tested manuka honey from Hills Lab (New Zealand) offered by New Zealand Honey Co. Limited, ideal when a higher antibacterial rating is wanted.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
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Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
