Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #2NZH05
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Manuka
UMF™ GRADE
15.4+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 2NZH05
2NZH05
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This jar of Mānuka honey (Sample ID 2NZH05) has been independently tested by Analytica Laboratories Ltd in New Zealand and carries a UMF grade of 15.4 — a recognised, independent measure that reflects the honey’s unique Mānuka signature and overall potency. The lab report shows an Methylglyoxal (MGO) level of 537 mg/kg, an indicator commonly used to describe the honey’s antibacterial activity; at this strength it’s considered higher‑grade Mānuka and is popular for consumers seeking a more potent everyday option. Leptosperin is measured at 672 mg/kg, which is a botanical marker that helps confirm this is genuine Mānuka honey from New Zealand. DHA (the natural precursor that can form MGO as honey matures) is not listed on this certificate, but it’s the compound producers sometimes track to understand how MGO may develop over time. This product is supplied by the reputable UMF licensee New Zealand Honey Co. Ltd, whose licensing and independent testing add confidence in provenance and quality.
In short: UMF 15.4 Mānuka with MGO 537 mg/kg — a higher‑strength, well‑verified New Zealand Mānuka honey ideal for those seeking a potent, trustworthy option for beauty, skincare and general wellness use.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
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Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
