This certificate (Sample ID 31019K05) from Analytica Laboratories Ltd in New Zealand confirms a UMF grade of 7.7 and an MGO (methylglyoxal) level of 171 mg/kg. UMF is a recognised grading that reflects the unique manuka character of the honey—7.7 indicates a mild, everyday-strength product ideal for day-to-day use. MGO is a naturally occurring compound in manuka that is often used to indicate the honey’s non-peroxide antibacterial activity; at 171 mg/kg this batch is in the lower range (<500), making it especially well suited to food, everyday wellness, baking, drinks and skincare. Leptosperin is listed at 163 mg/kg, which is a botanical marker used to support the authenticity of genuine manuka nectar. DHA (the precursor that converts to MGO in storage) is not provided on this certificate, so no DHA value is reported here. New Zealand Honey Co. Limited has supplied a clearly tested, authentic manuka product backed by an independent New Zealand laboratory—great for shoppers wanting a reliable, versatile manuka honey for daily use.

In short: UMF 7.7 with MGO 171 mg/kg and leptosperin 163 mg/kg — a genuine, lower-strength manuka from Analytica Laboratories (NZ), ideal for food, drinks, baking and everyday skincare.