Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #3150523
Testing Laboratory
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Monofloral
UMF™ GRADE
15.7+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 3150523
3150523
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This jar from New Zealand Honey Co. Limited (sample ID 3150523) has been independently tested by Hill Laboratories in New Zealand. It carries a UMF grade of 15.7 — a recognised measure of manuka’s unique signature — and an MGO (methylglyoxal) level of 556 mg/kg, which indicates strong antibacterial activity compared with lower MGO honeys. The lab also measured leptosperin at 410 mg/kg, a botanical marker used to confirm genuine manuka origin. You’ll also see DHA mentioned in reports as the natural precursor that forms MGO in the hive (no DHA value is shown here). With MGO over 500, this honey is well suited to shoppers after a higher-strength manuka for uses such as enhanced daily beauty and skin-care routines, or whenever a stronger antibacterial-grade honey is preferred in food or topical applications. The results come from a reputable independent lab, and New Zealand Honey Co. Limited’s quality standards are reflected in these clear laboratory figures.
In short: UMF 15.7 with MGO 556 mg/kg and leptosperin 410 mg/kg (tested by Hill Laboratories, New Zealand) — a higher-strength, genuine manuka honey ideal for those seeking stronger antibacterial action in beauty, skincare and higher-strength everyday uses.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
