Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #3200225
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Monofloral
UMF™ GRADE
20.9+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 3200225
3200225
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This jar from New Zealand Honey Co. Limited (Sample ID 3200225) carries a UMF grade of 20.9, independently tested by Hill Labs in New Zealand. Its Methylglyoxal (MGO) level is 889 mg/kg — MGO is the compound that indicates the non-peroxide antibacterial strength of manuka honey, so a higher MGO number means a stronger antibacterial profile. The lab also measured Leptosperin at 490 mg/kg, the botanical marker used to confirm genuine manuka origin. DHA, the floral precursor that converts into MGO as the honey matures, helps explain how MGO levels develop over time (no DHA value is listed on this certificate). With an MGO of 889, this honey sits in the higher-strength range and is well suited to applications where a robust antibacterial profile is desirable — for example, concentrated skincare and beauty formulations, wound-care grade preparations, or for people who prefer a stronger manuka in their wellness routine rather than everyday table use. New Zealand Honey Co. Limited sources and labels this premium product responsibly, and Hill Labs’ independent test adds extra confidence in its quality and authenticity.
In short: UMF 20.9 with MGO 889 mg/kg and Leptosperin 490 mg/kg (tested by Hill Labs, New Zealand) — a high-strength, genuine manuka best used where a strong antibacterial profile is wanted.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
