Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #502115
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Monofloral
UMF™ GRADE
15.5+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: 502115
502115
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This batch (Sample ID 502115) from New Zealand Honey Co. Limited has a UMF grade of 15.5 and an MGO (methylglyoxal) result of 543 mg/kg, independently tested by Hill Labs in New Zealand. UMF is the recognised grading that reflects manuka’s unique activity; MGO is the key compound that indicates its antibacterial strength, while DHA (dihydroxyacetone) is the natural precursor found in nectar that converts into MGO over time. Leptosperin is measured here at 490 mg/kg and acts as a botanical marker confirming genuine manuka origin. With an MGO above 500 mg/kg, this is a higher-strength manuka honey — well suited to situations where stronger antibacterial activity is preferred, such as targeted skin and beauty uses, and for people looking for a robust option for gut and immunity-supporting routines. New Zealand Honey Co. Limited regularly uses independent testing to ensure consistency and authenticity, so you’re getting a confidently graded product.
In short: UMF 15.5, MGO 543 mg/kg, Leptosperin 490 mg/kg — a higher-strength, independently tested manuka (Hill Labs, New Zealand) ideal where stronger antibacterial activity is wanted.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
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Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
