This Mānuka honey (sample ID 633724) from New Zealand Honey Co. Limited has been independently tested by Hill Labs in New Zealand and carries a UMF™ grade of 24.4, a recognised quality mark that reflects the honey’s unique Mānuka signature, purity, and non-peroxide activity. The laboratory results show an MGO (methylglyoxal) level of 1154 mg/kg, which is the chemical indicator commonly used to describe Mānuka honey’s antibacterial activity. The honey also contains 1572 mg/kg of DHA (dihydroxyacetone), the naturally occurring precursor that gradually converts into MGO over time. A Leptosperin result of 720 mg/kg further supports the honey’s authenticity as genuine monofloral Mānuka honey from New Zealand flora. The HMF (hydroxymethylfurfural) level was measured at 33.00 mg/kg.

With these results, this batch delivers a powerful, premium-strength Mānuka honey suitable for those seeking a higher UMF™ grade. It is ideal for enjoying straight from the spoon, spreading on toast, stirring into warm drinks, incorporating into recipes, or adding to skincare routines. New Zealand Honey Co. Limited, as the UMF™ licensee, together with independent laboratory testing by Hill Labs, provides a trusted and traceable product you can enjoy with confidence.

In short: A genuine UMF™ 24.4 monofloral Mānuka honey containing 1154 mg/kg MGO, 1572 mg/kg DHA, 720 mg/kg Leptosperin, and 33.00 mg/kg HMF, independently tested by Hill Labs in New Zealand for authenticity, purity, and quality.