Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #CSNZ16587
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Monofloral
UMF™ GRADE
16.5+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: CSNZ16587
CSNZ16587
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This jar of Mānuka honey (sample ID CSNZ16587) is independently tested by Hill Labs in New Zealand and carries a UMF 16.5 rating — a mark that represents the honey’s verified Mānuka quality and unique non-peroxide activity. The laboratory result shows Methylglyoxal (MGO) at 603 mg/kg, an indicator of the honey’s higher antibacterial activity; at this level it is well suited to uses such as gut support, immunity, beauty, wound care and skincare where stronger antibacterial properties are desired. Leptosperin is measured at 460 mg/kg, which is the botanical marker that helps confirm genuine Mānuka from New Zealand. DHA is not listed on this certificate; conceptually DHA is the precursor that can convert into MGO as honey matures, so some honeys continue to develop their profile over time. This product is offered by the UMF licensee New Zealand Honey Co. Limited, a trusted licence holder that ensures the honey is produced and labelled to UMF standards.
In short: UMF 16.5 Mānuka with MGO 603 mg/kg and strong Leptosperin verification — a high-strength, confidently tested New Zealand Mānuka honey from New Zealand Honey Co. Limited.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
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Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
