Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #CSNZ16790
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Monofloral
UMF™ GRADE
21.0+

Product Verification
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Region of Hives
Region where your Mānuka Honey was sourced:
This batch (Sample ID CSNZ16790) from New Zealand Honey Co. Limited has been independently tested by Hill Labs in New Zealand and carries a UMF grade of 21.0. The UMF grade is a recognised measure used to verify the quality and unique chemical characteristics of genuine Mānuka honey. The laboratory result of MGO 897 mg/kg indicates the level of methylglyoxal, one of the key compounds associated with Mānuka honey’s unique activity. The certificate also shows Leptosperin 530 mg/kg, a botanical marker used to help confirm authentic Mānuka honey from New Zealand flora. In addition, the honey contains DHA 1350 mg/kg, the natural precursor that converts into MGO as Mānuka honey matures, and HMF 25.50 mg/kg, a quality marker measured as part of the laboratory assessment. With its UMF 21.0 grade and MGO 897 mg/kg level, this is a high-strength Mānuka honey suited to those looking for a more concentrated premium grade, whether enjoyed by the spoonful, added to food or drinks, or incorporated into a skincare routine. It provides a genuine, independently tested and traceable Mānuka honey from a licensed UMF producer.
In short: A genuine, independently tested UMF 21.0 Mānuka honey with MGO 897 mg/kg, Leptosperin 530 mg/kg, DHA 1350 mg/kg and HMF 25.50 mg/kg from New Zealand Honey Co. Limited and Hill Labs, offering a premium high-strength option for everyday or targeted use.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is




Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.

New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.




