Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #CSNZ16849
Testing Laboratory
Valid Certificate Search
Monofloral
UMF™ GRADE
15.5+
Product Verification
Compare your jar to the product shown below. If it doesn’t match, contact us.
Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: CSNZ16849
CSNZ16849
Country of Origin
New Zealand
Click Image to Zoom
Region of Hives
Region where your Mānuka Honey was sourced:
This Mānuka honey (Sample ID CSNZ16849) from New Zealand Honey Co. Limited has been independently tested by Hill Labs in New Zealand. The certificate shows a UMF grade of 15.5 — UMF (Unique Mānuka Factor) is an independent grading that represents the honey’s overall Mānuka-specific potency. The lab result lists Methylglyoxal (MGO) at 541 mg/kg, an indicator of the honey’s antibacterial activity; because this is above 500 mg/kg, it sits in the higher-strength range. Leptosperin is reported at 440 mg/kg, which helps confirm genuine Mānuka botanical origin. DHA is not listed on this certificate; conceptually, DHA is the precursor that converts to MGO as honey matures, so its absence here simply means that specific value wasn’t reported. With UMF 15.5 and MGO 541, this honey is well suited to higher-strength uses such as beauty and skincare routines, wound-care-type topical uses, and for people seeking a more potent Mānuka for gut and immunity-focused wellness practices — while still being excellent as a premium table honey. The UMF licencee and Hill Labs provide independent verification you can trust.
In short: A genuine, independently tested UMF 15.5 Mānuka honey (MGO 541 mg/kg, Leptosperin 440 mg/kg) — a higher-strength, premium New Zealand product from New Zealand Honey Co. Limited.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
