Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #CSNZ16854
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Monofloral
UMF™ GRADE
10.5+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: CSNZ16854
CSNZ16854
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This Mānuka honey, tested by Hill Labs in New Zealand (Sample ID CSNZ16854), carries a UMF grade of 10.5 — the UMF number is an independent measure of the honey’s unique Mānuka activity and helps shoppers compare genuine Mānuka strength. The laboratory result shows Methylglyoxal (MGO) at 285 mg/kg, which is the chemical indicator commonly used to describe antibacterial activity; at this level it’s in the lower-to-mid strength range and is excellent for everyday use in food, baking, drinks and skincare. Leptosperin is reported at 380 mg/kg, a botanical marker that supports the honey’s authenticity as true Mānuka. DHA (the precursor that naturally converts into MGO as honey matures) isn’t listed on this certificate, but DHA’s role is to show potential for future MGO changes over time. The UMF Licensee, New Zealand Honey Co. Limited, is shown on the certificate and is recognised here for offering independently tested, traceable product quality. Overall this jar reflects reliable, traceable Mānuka suited to daily enjoyment and cosmetic uses.
In short: UMF 10.5, MGO 285 mg/kg, Leptosperin 380 mg/kg — a genuine, everyday-strength Mānuka honey from New Zealand, tested by Hill Labs and supplied by New Zealand Honey Co. Limited.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
