This monofloral Mānuka honey (sample and batch ID D006215) from New Zealand Honey Co. Limited has been independently tested by Analytica Laboratories in New Zealand and carries a UMF™ grade of 16.4. The UMF™ grading system assesses key markers associated with the authenticity, purity, and quality of genuine New Zealand Mānuka honey. The laboratory results show a methylglyoxal (MGO/MG) level of 595 mg/kg, the naturally occurring compound commonly used to indicate Mānuka honey’s non-peroxide activity. The honey also contains 859 mg/kg of DHA (dihydroxyacetone), the naturally occurring precursor that gradually converts into MGO over time. A Leptosperin result of 413 mg/kg further supports its authenticity as genuine monofloral Mānuka honey from New Zealand flora. The reported HMF level is 15.00 mg/kg.

With a certified UMF™ grade of 16.4, this honey offers a robust, premium-strength option for daily wellness routines. It can be enjoyed straight from the spoon, spread on toast, stirred into warm drinks, incorporated into recipes, or added to personal skincare routines. New Zealand Honey Co. Limited, UMF™ licence number 2060, together with independent testing by Analytica Laboratories, provides a trusted and traceable product that has been assessed for authenticity and quality.

In short: A genuine monofloral Mānuka honey with a UMF™ grade of 16.4, containing 595 mg/kg MGO, 859 mg/kg DHA, 413 mg/kg Leptosperin, and 15.00 mg/kg HMF. Sample and batch ID D006215 was independently tested by Analytica Laboratories and reported on 21 February 2024.