Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #D033815
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Monofloral
UMF™ GRADE
16+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: D033815
D033815
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This batch from New Zealand Honey Co. Limited (Sample ID D033815) is UMF 16, tested by Analytica Laboratories Ltd in New Zealand. UMF 16 identifies a premium manuka grade that reflects strong non-peroxide activity—the kind of natural antibacterial strength manuka is prized for. The lab found Methylglyoxal (MGO) at 571 mg/kg; MGO is the compound that indicates antibacterial potency, and at this level it sits well above 500 mg/kg, so many people choose it when they want higher antibacterial activity in their jar. Leptosperin measured 438 mg/kg, which is a botanical marker used to confirm genuine manuka from the nectar of manuka flowers. The report does not list a DHA value; DHA (dihydroxyacetone) is the natural precursor that can convert into MGO over time. New Zealand Honey Co. Limited offers a reliably tested product here, suitable for shoppers who want a robust, high-grade manuka for uses where stronger antibacterial properties are preferred, while still enjoying the natural taste and versatility of quality manuka honey.
In short: UMF 16 with MGO 571 mg/kg and Leptosperin 438 mg/kg — a high-strength, well-tested manuka from New Zealand Honey Co. Limited, ideal for those seeking a potent, premium manuka honey.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
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Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
