Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #D037915
Testing Laboratory

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Monofloral
UMF™ GRADE
15.8+

Product Verification
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Region of Hives
Region where your Mānuka Honey was sourced:
This batch (Sample ID D037915) from Licensee New Zealand Honey Co. Limited was independently tested by Analytica Laboratories Ltd in New Zealand. It carries a UMF grade of 15.8 — the UMF number reflects the honey’s certified non-peroxide activity and overall manuka grading. The laboratory found MGO (methylglyoxal) at 559 mg/kg; MGO is the key compound that gives manuka its distinctive activity, and higher MGO numbers indicate stronger activity. DHA, the natural precursor that converts to MGO in manuka, is not listed on this certificate. Leptosperin is reported at 360 mg/kg, which is a botanical marker used to confirm genuine manuka origin. With an MGO of 559 (above 500), this honey is in the higher-activity range that people commonly choose when they want a more robust manuka profile — for example in concentrated skincare rituals, targeted beauty uses, or where a stronger activity is preferred in personal wellness routines. New Zealand Honey Co. Limited have provided a well-documented, independently tested product you can trust.
In short: UMF 15.8, MGO 559 mg/kg, Leptosperin 360 mg/kg — independently tested by Analytica Laboratories Ltd (New Zealand); a higher-activity manuka from New Zealand Honey Co. Limited, well suited for uses that favour stronger manuka activity.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is




Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.

New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.




