This certificate from Analytica Laboratories Ltd in New Zealand confirms that New Zealand Honey Co. Limited’s sample (ID: MM281/23C) is a high-grade manuka honey. The UMF grade is 24.3, signalling a premium product; the MGO (methylglyoxal) level is 1,140 mg/kg, which is the compound most commonly used to indicate manuka’s antibacterial strength. Leptosperin is measured at 981 mg/kg — a botanical marker that supports the authenticity of the manuka. DHA, the natural precursor that converts into MGO as honey matures, is not listed on this certificate. With MGO well above 500 mg/kg, this honey is positioned for applications where stronger antibacterial activity is desirable — for example, in targeted wellness routines, beauty and skin care formulations, and situations where an extra-potent manuka is preferred over everyday table honey. The independent testing by Analytica Laboratories Ltd adds credibility, and the Licensee, New Zealand Honey Co. Limited, has delivered a clearly identified, premium product.

In short: UMF 24.3 with MGO 1,140 mg/kg and Leptosperin 981 mg/kg — a genuine, high-strength manuka from New Zealand, ideal when you want a premium, potent option.