Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #MM287/23
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Monofloral
UMF™ GRADE
26.7+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: MM287/23
MM287/23
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This certificate shows a high-strength manuka honey from New Zealand Honey Co. Limited. It carries a UMF grade of 26.7 — the UMF indicates the recognised measure of manuka’s unique activity — and an MGO (methylglyoxal) level of 1,337 mg/kg. MGO is the compound most closely linked to manuka’s antibacterial potency; higher MGO numbers mean stronger activity (numbers above 500 are considered high). DHA, a natural precursor to MGO formed in the honey over time, helps explain how MGO develops (no specific DHA value is listed on this certificate). The leptosperin result of 1,030 mg/kg is recorded as the botanical marker that confirms genuine manuka origin. Results were independently analysed by Hill Labs in New Zealand (Sample ID: MM287/23), giving extra confidence in the quality and authenticity. For shoppers, this is a premium, high-MGO jar — ideal where stronger antibacterial activity is desired, and a great choice if you’re looking for a standout manuka for targeted skincare, beauty uses or other applications that benefit from a higher-activity honey. New Zealand Honey Co. Limited’s attention to testing and traceability is clear here.
In short: UMF 26.7, MGO 1,337 mg/kg, leptosperin 1,030 mg/kg — independently tested by Hill Labs (New Zealand); a high‑potency, authentic manuka great for uses that favour stronger antibacterial activity.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
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Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
